We had SUCH a great Thursday. I was feeling much better to start things off, and then we got to have an unexpected lunch together. I was asked to pick something up for work and it happened to be located in Tyler's neck of the woods. So we got to have Firehouse subs together (one of our favorite sub spots) in the middle of our day which was a big treat. After work, we met at home to feed Tess and then headed out to Mickey and Mooch to enjoy Charlotte Restaurant Week. During Restaurant Week, restaurants all over the city offer a $30 coursed menu. Mickey and Mooch has a location in Huntersville and they really went all out with their menu.
Hey, speaking of great menus and great food...my sister Tracy has a fabulous foodie blog called alphabEDIBLE adventures. She and Brian are making their way through the alphabet of restaurants in Nashville and are loving every minute of tasting, drinking, rating and blogging their journey. Check out their great adventure at: http://alphabedibleadventures.blogspot.com/
As for our dinner, Tyler got the mini crab cakes to start and I got the shrimp cocktail so we could share a seafood appetizer duo. Then it was on to a ceasar salad for each of us. I chose the 3 lobster tails for my entree and Tyler got the sliced filet, so we shared a little of each to make our own surf and turf. Then...as if we needed anything else...it was onto dessert. They had 3 cheesecake choices. Tyler got the white chocolate raspberry cheesecake and I got the tuxedo. We definitely ran out of room so we took home the cakes for later. They made a perfect picture of the day...taken by my fabulous hubby!
